Two course menu with a shot of tequila
Crispy corn tortilla chips covered with a blend of melted cheese and a sprinkling of hot jalapeno pepper, guacamole, sour cream, brushed with chilli sauce and Pico do Gallo salad.
Prawns marinated in garlic, lime and coriander, pan-fried with delicious garlic butter, served with salad garnish.
Fire roasted Mexican style chicken wings, glazed with BBQ Sauce served with salad garnish.
Tortilla pancake stuffed with Mexican cheese, tossed on chargrill served with lettuce and salsa.
A sizzling dish of marinated chicken, beef, or vegetables fried with onions and mixed peppers. Served with tortilla pancakes, sour cream, guacamole, shredded cheese, Pico de Gallo and slices of hot jalapenos.
Large tortilla pancake wrap deep fried and grilled for extra crispiness, stuffed with shredded chicken, beef or vegetables. Brushed with chilli sauce, topped with melted cheese, Pico de Gallo, sour cream and guacamole, served with pinto beans and yellow rice.
Strips of tender beef cooked in homemade chilli salsa with onions and peppers, presented in an edible tortilla basket and served with yellow rice.
King prawns pan cooked with peppers, onion, lime and fresh salsa served with rice, garnished with salad.
A whole rack of char-grilled baby back pork ribs smothered with honey
BBQ sauce served with chips or jacket potato and coleslaw.
Shot of traditional 100% agave Tequila, salt and lime.
* %12.5 service charge will be added to your final bill